
Boards & Charcuterie Sample Menus
Gluten-Free Available






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Everything Board
Artisanal Cured Meats and Cheese, Dips, Dried Fruits, Local Pickled Vegetables, Various Chocolates, Nuts, and Whole-Grain Crackers, and Crostini
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Greek Board
Lemon Roasted Chicken strips, Artichoke Hearts, Assorted Olives, Feta Cheese, Tzatziki, Garlic Hummus, and Pita Bread
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Dessert Board
Godiva Chocolate Brownies, Assorted Cookies, Fresh Fruit, Chocolate Dipping Sauce, and Wild Toad Toffee
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Fruit Board
Assorted Seasonal Fresh Fruit, Artisanal Cheese, and Cinnamon Cream Cheese Fruit Dip
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Dip Board
Trio of Dips to include House-made Garlic Hummus, Texas "Caviar" Bean Dip, and Caramelized Onion Dip, Green Chili Dip, Boulder Potato Chips, Fresh Vegetable Crudité, and Blue Corn Tortilla Chips
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Western Board
Texas “Caviar ” Bean Dip with Blue Corn Tortilla Chips , BBQ stuffed Deviled Eggs, Locally Made Pickles, and Beef Meatballs