Catering Sample Menus

Breakfast / Brunch

  • Mexican Breakfast Casserole, Layers of Tortillas, Green Chilies, Cheese, Corn Tortillas, and Free-Range Eggs

  • Sweet Potato Hash with Celery and Onions

  • Assortment of Quiche: Heirloom Tomato and Local Goat Cheese, Beeler Bacon Quiche Lorraine, Organic Broccoli and Cheddar, Organic Asparagus and Swiss Cheese

  • Assortment of Muffins (Gluten-Free Available): Blueberry, Sour Cream Coffee Cake, Cinnamon Apple Oatmeal, Pumpkin Pecan, Chocolate Chip, Carrot Coconut

  • Local-Made Fleishman's Bagels with an Assortment of Cream Cheese Smears

  • Starters

    Herb Goat Cheese Stuffed Baby Portobello Mushrooms

    Mini Salmon Cakes with Dill Sauce

    Bacon-wrapped Dates Stuffed with Almond Butter

  • Entrees

    Baked Salmon Filet with Honey Butter Drizzle

    Turkish Lamb Meatballs in Mediterranean Spiced Marinara 

    Cumin-Rubbed Chicken Skewers with Chimichurri Sauce

  • Sides

    Quinoa Pilaf with Carrots, Bell Peppers, Snow Peas, and Almonds

    Pear Pecan Spinach Salad with Homemade Balsamic Vinaigrette

    Melt-In-Your-Mouth Potatoes

    Bacon Balsamic Brussels

  • Desserts

    Brownie Tray with Chocolate, Blondies, Pecan Bars, and Lemon Bars

    Lavender Blackberry Panna Cotta 

    Tiramisu Trifle

    Key Lime Mini Tartlets

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