STRAWBERRY SOUP

STRAWBERRY SOUP

Yep, that’s what I said, strawberry soup, what could be better? I recently served this as the first course at a 50th-anniversary party that I catered and it was the hit of the party. I used fresh strawberries for the soup and frozen strawberries for the brightly...
FERMENTED CARROTS

FERMENTED CARROTS

Fermented veggies are one of the easiest things to make. All you need is a jar with a lid, salt, water, a vegetable, a little flavoring spice, a few days to let the magic work; and you get a probiotic powerhouse of tangy vegetable goodness.  So, why make your own...
SPANISH TORTILLA

SPANISH TORTILLA

A Spanish Tortilla is the Spanish version of an omelet or frittata. Traditionally it contains potatoes and olive oil. I have made it healthier by using zucchini instead of potatoes. Serve for breakfast, lunch or dinner.   2 tablespoons coconut oil or olive oil 1...
DIAKON APPLE SLAW

DIAKON APPLE SLAW

Diakon is a type of radish, also called Chinese radish, Satsuma radish and, Japanese radish. Diakon does not look like other radishes, it looks like a long white root, resembling a pale carrot. Daikon can grow very large, up to 20 inches long and 4 inch diameter. The...
CHICKEN PICCATA

CHICKEN PICCATA

Chicken Piccata is a great traditional Italian recipe. I made a modern and healthy version I’d like to share with you! I used almond flour instead of white flour to dredge the chicken in. I replaced the white wine with chicken stock for added minerals. The capers add...
EASTER GUMMIES

EASTER GUMMIES

How cute are these Easter gummies I made? They were super easy to make and are a great way to give your children holiday treats without filling their basket’s full of unhealthy sugar and food coloring. Gelatin gives the treats their great texture. It’s also full of...
GLASS FOOD STORAGE CONTAINERS

GLASS FOOD STORAGE CONTAINERS

I always use Pyrex glass containers to store my food in. These things are mini-miracle workers. They are stackable (which saves room in the fridge), you can easily see what’s in them, freezer, oven and microwave safe. You can even eat right out of them! Glass is...