Diakon is a type of radish, also called Chinese radish, Satsuma radish and, Japanese radish. Diakon does not look like other radishes, it looks like a long white root, resembling a pale carrot. Daikon can grow very large, up to 20 inches long and 4 inch diameter. The flavor is mild and less peppery than other radishes, it can be eaten raw or cooked. Tarragon is a wonderful addition to this slaw.



1 diakon root, about 9 inches long, peel and grate
2 apples, leave the peeling on and grate
5 green onions, sliced
3 tablespoons apple cider vinegar
1 lime, juiced
3 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon dried tarragon


In a large bowl combine the grated daikon, apple and green onions.
In a jar with a tight-fitting lid mix the apple cider vinegar, lime juice, olive oil, salt, and tarragon.
Shake well to combine then pour over the daikon mixture.

Let this marinate for at least 30 minutes, the longer it sets the better it gets.