DIAKON APPLE SLAW

DIAKON APPLE SLAW

Diakon is a type of radish, also called Chinese radish, Satsuma radish and, Japanese radish. Diakon does not look like other radishes, it looks like a long white root, resembling a pale carrot. Daikon can grow very large, up to 20 inches long and 4 inch diameter. The...
CHICKEN PICCATA

CHICKEN PICCATA

Chicken Piccata is a great traditional Italian recipe. I made a modern and healthy version I’d like to share with you! I used almond flour instead of white flour to dredge the chicken in. I replaced the white wine with chicken stock for added minerals. The capers add...
EASTER GUMMIES

EASTER GUMMIES

How cute are these Easter gummies I made? They were super easy to make and are a great way to give your children holiday treats without filling their basket’s full of unhealthy sugar and food coloring. Gelatin gives the treats their great texture. It’s also full of...
GLASS FOOD STORAGE CONTAINERS

GLASS FOOD STORAGE CONTAINERS

I always use Pyrex glass containers to store my food in. These things are mini-miracle workers. They are stackable (which saves room in the fridge), you can easily see what’s in them, freezer, oven and microwave safe. You can even eat right out of them! Glass is...